Reviewed · MONTMARTRE HILL TOURS

Cheese & Wine Tasting in Montmartre with Local Cheesemonger

5.0 · 470 reviews 2 hours From $70 Operated by EATCHEESEWITHMAX · Bookable on GetYourGuide
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Eight cheeses, five wines, one smart host. In Montmartre, this tasting works because Max explains French cheese and pairing in plain language while you taste through the full flavor story.

I like the pairing method most, since each cheese comes with a planned wine pour that teaches you what to look for. I also like the setting, an intimate space with stone walls that keeps things relaxed and conversational instead of loud and rushed.

One drawback to plan around: it is a proper tasting, so you should expect a lot of cheese in 2 hours. If you do not want to drink wine at all, this may not be the best fit since wines are included.

Key Things I’d Note Before You Go

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - Key Things I’d Note Before You Go

  • 8 French cheeses, each served in a guided sequence so flavors make sense step to step
  • 5 French wines, including one sparkling, for palate variety
  • Stone-wall, intimate room, better for talking than big-city tasting halls
  • Cheesemaking secrets explained in English, tied to how the flavors change with aging and production choices
  • Max as host, funny, energetic, and quick to answer questions

Finding 98 Rue Marcadet Like a Local

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - Finding 98 Rue Marcadet Like a Local
Your start is at 98 Rue Marcadet, 75018 Paris, in the Montmartre area. The front store is described as green and made of wood, which helps if you are trying to meet up without playing guess-and-check.

Give yourself a little buffer. Two hours sounds short, and Montmartre can be a mix of stairs, side streets, and quick turns. If you arrive early, just take a slow look at the block so you recognize the green storefront fast.

Also, plan to stay nearby for the full session. This is not a “walk and graze” tour. Everything is built around the tasting space and the order of the cheese and wine.

Inside The Tasting Room: Stone Walls And A Calm Pace

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - Inside The Tasting Room: Stone Walls And A Calm Pace
Once you’re in, the vibe is intentionally intimate. The tasting takes place in a beautiful, relaxed Parisian space with stone walls, which naturally cools down the noise level and makes it easier to focus on flavors.

Because it is set up as a small-group tasting, you are not stuck listening to one-way lectures. You get to ask questions, react to each cheese, and learn without feeling like you are taking a test.

That pace matters. In a good cheese tasting, the goal is not speed. You learn more when you pause, taste, and connect the guide’s explanation to what’s actually on your palate.

The Main Event: 8 Cheeses, 5 Wines, And Pairing Logic You Can Use

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - The Main Event: 8 Cheeses, 5 Wines, And Pairing Logic You Can Use
This is a structured tasting, and that is why it feels better than random cheese plates in Paris. You’ll sample 8 French cheeses with guided commentary, then pair them with 5 French wines, including one sparkling, plus fresh water.

Here is how it works in a way you can follow as you go. You taste one cheese, then you taste the matching wine. The guide explains what to notice, like how salt, fat, acidity, and texture shift the experience.

A useful detail from the experience: the pairings are not treated as “rules,” they are treated as comparisons. You should expect to learn why one wine makes a cheese taste creamier or sharper, while another wine can mute flavors.

And yes, it is generous. Several people mention you get real portions, and that you may end up eating plenty of cheese. In practice, that means come hungry but not so hungry you feel overwhelmed by the volume.

Cheesemaking Secrets: What Changes When You Understand The Process

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - Cheesemaking Secrets: What Changes When You Understand The Process
This tasting is not only about what tastes good right now. Max also shares the secrets behind French cheesemaking and what makes successful cheese and wine pairings work.

You’ll likely hear the fundamentals that connect production to flavor, such as how milk type, fermentation, and aging influence what you taste. Even if you already know the basics, the way it is explained here helps you spot differences faster.

One helpful takeaway is that pairings can change the cheese in surprising ways. People call out that certain cheeses become more interesting once matched with the right wine, which is the whole point of a proper pairing session.

You also get a story-driven approach. Reviews repeatedly mention humor plus lots of facts, and one person noted that a map was used to show regions and how they relate to the cheeses being served. That kind of visual context helps you remember where flavors come from, not just what you ate.

Practical Pairing Tips To Carry Beyond Montmartre

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - Practical Pairing Tips To Carry Beyond Montmartre
What I’d take with me from a tasting like this is not a rigid checklist. It’s the mindset that pairings should highlight a connection, not just add something else to your plate.

Here are a few practical things you can expect to learn through the experience:

  • how to compare what happens when a wine adds acidity versus when it adds roundness
  • how the texture of a cheese can make a wine feel more intense or more gentle
  • why the “same wine, different cheese” lesson is often where the real learning happens

One review points to a memorable rule-of-thumb moment, where someone learned not to automatically assume red wine works with every cheese. The value here is bigger than the exact rule. You start trusting your own taste buds, instead of following habits.

If you enjoy asking questions, this session rewards you. The host answers a lot, and people mention he makes time for questions instead of rushing past them.

Value For $70: Eight Cheeses, Five Wines, And A Real Host

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - Value For $70: Eight Cheeses, Five Wines, And A Real Host
Let’s talk value in plain terms. You pay $70 per person for a 2-hour guided tasting that includes 8 cheeses, 5 wines (with a sparkling wine), plus fresh water.

For me, the math works because it is not just “drink and eat.” You get a guide who talks through the why behind flavors and pairings, in English, and you taste enough variety to learn something real. If you were to buy all those items at retail, the guided, structured format is what you are actually paying for.

The small-group feel also matters. A private or quiet tasting is easier to enjoy, and you’re more likely to leave with takeaways you’ll use later while ordering cheese or wine in Paris.

One more value point: reviews mention the host gave tips for places to go after the tasting. That turns your evening plans into something extra, not just a fun afternoon indoors.

Who This Works Best For (And When To Skip)

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - Who This Works Best For (And When To Skip)
This is a great choice if you want a classic Paris experience that still feels local and human. It’s ideal for couples, friends, and solo visitors who like learning while enjoying food.

It is also a strong pick if you have never done a cheese tasting before. The guide’s style is described as clear, funny, and easy to follow, and people say it stays engaging even if someone is not fully sure about cheese or wine at the start.

When you might reconsider: if you cannot or do not want to drink wine. The tasting is built around five wine pours, so skipping alcohol may limit how much you get out of the pairing lessons. Also, if you strongly dislike cheese, the main format is still cheese forward.

Should You Book This Montmartre Cheese And Wine Tasting?

I’d book it if you want one dependable highlight in Paris that feels like real food culture, not a checklist. The combo of stone-wall intimacy, a two-hour pace, and the structured format of 8 cheeses plus 5 wines makes it easy to enjoy without overthinking.

You should book early if you can. This is the kind of activity people mention as a top memory, and the host runs an experience that sounds consistent and high-energy.

If you like tasting menus, pairing logic, and learning why things work on the tongue, this hits the sweet spot. If you only want light snacks, then choose a different style of stop.

FAQ

Cheese & Wine Tasting in Montmartre with Local Cheesemonger - FAQ

How long is the cheese and wine tasting in Montmartre?

It lasts 2 hours.

What is the price per person?

The price is $70 per person.

What exactly is included in the tasting?

You get a guided tasting led by a local expert, 8 French cheeses, 5 French wines (including one sparkling), plus fresh water.

Where do I meet the guide?

Meet at 98 Rue Marcadet, 75018 Paris. The front store is described as green and made of wood.

Is the tasting led in English?

Yes. The instructor speaks English.

Is there a cancellation policy?

The experience offers free cancellation up to 24 hours in advance for a full refund.

Is the experience wheelchair accessible?

Yes, it is listed as wheelchair accessible.

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