Reviewed · MONTMARTRE HILL TOURS
Montmartre Food Tour: The Most Complete Paris Food Experience
Montmartre can be a food tasting marathon, but this one slows down for a sit-down lunch. I like that you get more than samples, you get an actual meal paired with wine, plus sweet stops like handmade macarons and chocolates. The one catch: Montmartre is a hill, and even if the walk is not long, there are some steep bits.
What really sold me is the mix of famous and local, starting at Place des Abbesses and including La Petite Maison Rose, tied to artists like Dali and Picasso. Then you also get a stop at Le Clos Montmartre, a small vineyard tucked in the district behind Sacré-Cœur.
In This Review
- Key Highlights That Make This Tour Worth It
- Why This Montmartre Food Tour Feels Like the Best Kind of Paris Day
- Price and Value: What $156.19 Buys You in Real Food
- The Pacing: How the 3 Hours Works (and Where You Might Feel the Hill)
- Stop-by-Stop Guide: From Place des Abbesses to Your Final Tasting Room
- Place des Abbesses: Your Launch Point Into Real Montmartre
- Rue des Abbesses: The Iconic Street Walk That Shows You Montmartre
- La Petite Maison Rose: A Café Stop With Artist Cred
- Le Clos Montmartre: The Vineyard in the City
- The Food and Drink Plan: What You Will Actually Taste
- Wine Tastings and the Digestif Surprise
- What I Like Most About Guide Imrane and the Group Dynamic
- Practical Tips Before You Go Hungry
- Who This Tour Suits Best (and Who Might Want Something Else)
- Should You Book This Montmartre Food Tour?
- FAQ
- What is included in the Montmartre food tour lunch?
- Is wine included?
- How long is the tour?
- Where does the tour start and end?
- What language is the tour offered in?
- How many people are on the tour?
- Is the tour mostly walking?
- Are mobile tickets used?
- Is a service animal allowed?
- What is the cancellation policy?
Key Highlights That Make This Tour Worth It

- A real sit-down meal, not just bite-sized tasting along the way
- Wine tastings included (red and white) plus a small digestive finish
- La Petite Maison Rose stop, a long-loved café face in Montmartre culture
- Le Clos Montmartre vineyard, a rare food-and-wine stop inside Paris
- Max 12 travelers, with guide Imrane keeping things personal and paced
- Hill-aware route, starting at Place des Abbesses and ending near Lamarck-Caulaincourt
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Why This Montmartre Food Tour Feels Like the Best Kind of Paris Day

If you like Paris food, you usually end up doing it the hard way: piecemeal stops, long waits, and lots of decisions when you are already hungry. This tour solves that. You walk through Montmartre, taste your way through classic French favorites, then you finish with a seated meal that actually fills you up.
I also like the emphasis on variety. You get savory classics like beef bourguignon and charcuterie, plus salty spark like oysters, and then sweets like pastries, macarons, and chocolates. That mix matters because it mirrors how French meals actually flow: bread and cheese, then heartier plates, then dessert.
Finally, the group size is capped at 12. That limit shows in the way the tour moves, with enough attention from your guide that it does not feel like you are just being herded from shop to shop.
Price and Value: What $156.19 Buys You in Real Food
At $156.19 per person for about 3 hours, this is not a bargain. But in Paris, what you are really paying for is the combination of: multiple food categories, drinks, and a sit-down course meal, all guided.
Here is what is included, in plain terms: pastries that are freshly baked, chocolates and handmade macarons, high-quality cheeses, traditional beef bourguignon, a typical French starter and desert, and artisanal charcuterie tastings. You also get seafood via oysters from a fresh sea food market. On top of that, you get red and white wine tastings, and it ends with a small French surprise digestif.
If you tried to assemble that on your own, you would either pay premium prices for the good stuff or spend a lot of time hunting down where to get it all. This tour trades your time for a controlled route, and it is built for you to eat well without a spreadsheet.
And yes, it is pricey compared to casual food walks. But it is more “proper meal experience” than “quick tasting tour,” and that is where the value lands.
The Pacing: How the 3 Hours Works (and Where You Might Feel the Hill)

This is a guided walk that focuses on Montmartre’s famous streets and food stops, with time for tastings and then a lunch. Duration is about 3 hours, and it is offered in English with a mobile ticket.
You should expect moderate activity. The tour notes that there is not so much walking, but you do have to go up to the top of Montmartre, so there can be a steep way up at moments. The best way to handle this is simple: wear supportive shoes and do not plan this right after a big day of stairs.
The good news is that the flow feels intentional. In the feedback I saw, guide Imrane was able to adjust pacing and even rearrange the tour for a mother with limited mobility so she could still walk the full distance. That tells me the guide is watching how the group is doing, not just sticking to a rigid script.
Stop-by-Stop Guide: From Place des Abbesses to Your Final Tasting Room

The tour starts at Place des Abbesses and ends near the métro stop Lamarck – Caulaincourt. Your guide will be waiting with a light blue umbrella, which is a small detail, but it helps a lot on a busy meeting square.
Other climbs up the Butte:
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Place des Abbesses: Your Launch Point Into Real Montmartre
Place des Abbesses is a practical start because you can find it easily, and it puts you directly into the neighborhood you came for. From here, you head into Montmartre’s street life, with the route built to show you what the area feels like day to day.
This part is not about monuments. It is about orientation. You learn the street rhythm, where people actually linger, and how the mix of locals, small shops, brasseries, and grocery-style food stops creates the Montmartre vibe.
Rue des Abbesses: The Iconic Street Walk That Shows You Montmartre
Rue des Abbesses is one of Montmartre’s most iconic streets, and you spend about an hour walking it as part of the tour. This is where you see the blend of tourist energy and local routine, plus lots of food storefronts and shopping.
The benefit of doing this on a guided route is that you do not just stroll. You get context, then you taste. That turns a pretty street into a food-and-culture route you can remember.
A consideration: Montmartre streets can be uneven. Nothing extreme is noted, but your feet still matter. If you are sensitive to cobbles and small inclines, take your time.
La Petite Maison Rose: A Café Stop With Artist Cred
La Petite Maison Rose is the kind of place you can spot even if you do not know its name. It has a pink façade with green shutters and ivy, and it has been loved by artists and writers for decades. The tour highlights that it was a café Picasso loved, which gives the stop a very Montmartre flavor: art history mixed with everyday coffee culture.
What makes this stop more than a photo break is that it ties a landmark look to food exploration. You are not only admiring the building; you are moving through a living neighborhood where people still come for the classics.
Le Clos Montmartre: The Vineyard in the City
Next comes Le Clos Montmartre, a hidden vineyard in Montmartre. It sits in about 1,500 square meters and produces limited quantities of wine each year. It is behind Sacré-Cœur, which makes the vineyard feel like a secret you would never find by accident.
This stop matters because it changes the way you think about wine in Paris. You are not just drinking wine in a bar, you see the agricultural side of the city, even if it is small scale.
The drawback is timing and comfort. If it is warm, cool off with slow sips and take breaks. If it is cool, dress in layers because this area can feel exposed.
The Food and Drink Plan: What You Will Actually Taste

The heart of the tour is the food, and the included list reads like a “best of” menu for French comfort and celebration.
You start with freshly baked pastries and sweet bites like handmade macarons and chocolates. Then the tour moves into savory territory with selections like artisanal charcuterie, plus cheese tastings with high-quality options.
For the main course, you get traditional beef bourguignon. This is a classic choice because it is not fussy, it is satisfying, and it is strongly French. You also get a typical French starter and a desert made by the local restaurant, so your lunch is planned rather than cobbled together.
And then there is the seafood moment: the tour includes what it calls the best oyster in France from a fresh sea food market. Even if you are not an oyster person, this is part of the “eat like a local” promise, because it is the kind of French market purchase that feels rooted in place.
Wine Tastings and the Digestif Surprise
Wine is included, with tastings of red and white wine. The tour also ends with a little French surprise as a digestive.
That last detail is small but meaningful. The pairing does not feel random, and finishing with a digestif-style touch makes the meal feel like a proper French dining sequence rather than a scattered set of snacks.
Practical tip: pace your sips. You still have a walking segment, and Montmartre hills are not the place to chug. If you want to enjoy the flavors, take slower sips and drink water between stops.
What I Like Most About Guide Imrane and the Group Dynamic

Guide Imrane comes through as the kind of host you want in a food tour: he connects food to stories, then connects stories back to what is on your plate.
In the feedback I read, he was repeatedly described as passionate and friendly, and people liked that he communicated clearly, including helping someone who was late catch up. There was also a strong theme of personal attention, and one couple’s experience stood out for how he handled a mobility need by rearranging the tour so the guest could still do the route.
That matters because food tours live or die on pacing. When a guide is attentive, tastings do not feel rushed, and the meal at the end feels earned.
Also, keep this in mind: the tour caps at 12. Smaller groups can mean longer conversations and better pairings. You are not standing shoulder to shoulder trying to hear over a dozen other people.
Practical Tips Before You Go Hungry

You should come hungry, in a good way. The tour includes multiple categories of food, and the final lunch is sit-down. If you eat a full breakfast right before, you might feel stuffed before dessert.
Wear comfortable walking shoes, especially because Montmartre is a hill. Even if the walking distance is not huge, the steep parts can slow you down.
Bring a light layer. The tour includes time outdoors around streets and near the vineyard area, and weather changes can make you feel cold or warm quickly.
Finally, if you want the most out of your money, ask small questions during tastings. It helps your guide tailor the way he talks about cheeses, charcuterie, pastries, and wine, which makes the whole tour feel less like a script and more like a friendly tour of your guide’s favorite foods.
Who This Tour Suits Best (and Who Might Want Something Else)

This tour is a great fit if you want a guided Montmartre experience where food is the main event, and you prefer a real meal at the end. It is also perfect if you like a guided route that mixes landmarks with local producers, like La Petite Maison Rose and Le Clos Montmartre.
It is especially good for food-first travelers who would rather spend 3 hours eating well than hunting down five different places on your own.
The main consideration is mobility. The tour expects moderate fitness and notes that Montmartre is hilly with some steep walking at times. Service animals are allowed, and the guide has shown flexibility for limited mobility in at least one documented situation, but you should still plan for hills.
Should You Book This Montmartre Food Tour?
Book it if you want a “best of French food” day in Montmartre, with tastings plus a sit-down lunch, red and white wine tastings, and that vineyard stop at Le Clos Montmartre. The capped group size, the presence of a strong host like Imrane, and the variety of what you eat are the reasons this feels like a top-tier experience rather than a basic food walk.
Skip it or consider another option if hills are a dealbreaker for you. This tour is not described as a flat stroll, and the steep moments are part of the Montmartre package.
If you are deciding between shortcuts and a slower, fuller meal experience, this one leans toward fullness and flavor. Come ready to eat, and you will have a very Paris day.
FAQ
What is included in the Montmartre food tour lunch?
The tour includes freshly baked pastries, handmade macarons and chocolates, a selection of high-quality cheeses, artisanal charcuterie tastings, traditional beef bourguignon, a typical French starter and desert from a local restaurant, and oysters from a fresh sea food market.
Is wine included?
Yes. You get red and white wine tastings as well as a small French surprise digestive at the end.
How long is the tour?
The tour is about 3 hours.
Where does the tour start and end?
It starts at Place des Abbesses (Pl. des Abbesses, 75018 Paris) and ends near the métro stop Lamarck – Caulaincourt (Lamarck – Caulaincourt, 75018 Paris).
What language is the tour offered in?
The tour is offered in English.
How many people are on the tour?
The maximum group size is 12 travelers.
Is the tour mostly walking?
You will walk through Montmartre streets as part of the route, and the tour notes that Montmartre is a hill with some steep parts. It is not described as a long walking tour, but expect some incline.
Are mobile tickets used?
Yes, the tour includes a mobile ticket.
Is a service animal allowed?
Yes, service animals are allowed.
What is the cancellation policy?
Free cancellation is available up to 24 hours in advance of the experience start time for a full refund. If you cancel less than 24 hours before, the amount paid is not refunded.
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