The Official Emily in Paris Croissant Making Workshop

Croissant folds, but make it Emily. This 2.5-hour workshop in Paris turns a classic baking lesson into a stylish Emily in Paris moment, complete with a pastry chef, a bi-color red croissant, and fun themed touches while your dough bakes. You’ll work step by step to roll, shape, and bake your own pastries from scratch, then leave with the goods packed up nicely.

Two things I really like are the hands-on focus on proper croissant technique and the fact that the experience feels designed, not improvised. You get an expert pastry chef guiding the process, and you’re also guided through the fun part of the theme so the class doesn’t feel like a gimmick. The included Emily in Paris conversation cards and themed playlist during baking make the wait time feel like part of the experience.

One consideration: at $129 per person, this is a splurge compared with a basic baking demo. You’re paying for instruction, the themed Emily package, and the take-home surprises, so it’s best if you want both baking skills and the showy Paris flair.

Key highlights you should know

• Bi-color red croissants: you shape a bold version, not just a plain croissant
• Small group size (max 12): more chances to ask questions and get hands-on help
• Chef-led technique: rolling, folding, and shaping taught as a real pastry process
• Emily extras while you bake: conversation cards and a themed playlist
• Take-home style bundle: branded apron (to use), tote bag, and a personalized Polaroid with an Emily frame

What Makes This Workshop Feel Like Paris, Not Just Baking

This is not a slow sit-and-watch class. The whole point is that you get your hands in the dough and learn how croissants come to life through rolling and shaping. If you’ve ever admired perfect flaky layers and wondered how they happen, this is where the process becomes real.

The Emily in Paris angle is fun, but the core is still pastry technique. You’ll be guided by a Parisian pastry chef through the steps that matter for croissant structure, so you’re not just copying a photo. The twist is that your finished pastry is a red bi-color croissant, which means you get to bring creativity to a classic.

I also like that the experience includes small social touches. You’re not just waiting for an oven, you’re given Emily-themed conversation cards and a themed playlist while baking happens. It helps the class feel like an activity you actually want to remember, not just a task you complete.

Where You Meet and How the 2.5 Hours Typically Unfold

The workshop starts at Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002 Paris. The activity ends back at the same meeting point, which makes the logistics simple if you’re planning the rest of your day.

The experience runs about 2 hours 30 minutes. That timing matters because croissant work needs real attention. You’re learning rolling and shaping steps, and you also have time for your pastries to bake and finish properly before you take them home.

It’s offered in English, and the group is limited to a maximum of 12 people. A small group is a big deal in a hands-on class. It generally means the chef can keep an eye on what you’re doing, and you’re more likely to get clear feedback when your dough feels tricky.

Bi-Color Red Croissants: The Skill You Actually Learn

Croissants look simple until you try the dough. The magic is in the layers, which come from controlled rolling and careful folding. In this workshop, you’re taught the essentials of rolling, shaping, and baking your own croissants from scratch.

Then comes the signature twist: you create a bi-color red croissant. That means you’re working with a second color element while still trying to keep the pastry neat and layered. It’s a fun challenge because the shaping has to look good and also bake well.

The best part of this kind of class is that you stop guessing. Once you understand the folding logic, you can see why some croissants get those crisp, flaky results while others come out flatter. Even if your first attempt isn’t perfect, you learn what to adjust next time.

In past sessions, participants have highlighted the chef’s clear, funny teaching style and patience during the folds and shaping. If you want a class where someone explains things in plain language and doesn’t rush you, that matches the vibe here.

The Chef, the Pace, and Why Group Size Changes Everything

You’ll work with an expert pastry chef throughout the workshop. The teaching style matters as much as the ingredients, especially for dough you’re handling for the first time. A good chef doesn’t just show the move, they explain what you should watch for while you do it.

With a maximum of 12 people, you’re less likely to be stuck feeling lost at your station. You can ask questions mid-process, and you’ll be more comfortable getting feedback when something feels off. That’s the difference between a fun photo activity and a genuinely useful skills lesson.

You also get drinks included, with a selection of coffee, tea, or water. That sounds small, but in a hands-on class it helps you stay focused. You’re doing a lot with your hands and senses, and a quick sip keeps your energy up without turning the class into a break room.

While Your Croissants Bake: Emily Conversation Cards and Playlist Time

One smart detail is what you do while the oven is working. Baking isn’t instant, so you need something to make the wait time feel worth it. Here, you get Emily in Paris conversation cards and a themed playlist while your croissants bake.

That’s not just entertainment. It helps keep the class flowing and makes it easier to connect with the moment. You’re standing there watching dough transform, and then you’re given light, structured conversation prompts that keep things relaxed and upbeat.

I also like that the themed elements are integrated into the schedule. You’re not getting a random marketing pop-up, you’re getting a reason to enjoy the waiting period. For many people, the smell of baking butter and pastry is the best part, and the themed extras make that moment feel like part of the event.

Take-Home Perfection: Apron, Polaroid, Tote Bag, and Fresh Croissants

The workshop is designed to end with you leaving happy and set up for the walk back to your hotel. You’ll take home your croissants in a branded takeaway box, so you’re not carrying fragile pastries in a random bag.

You also receive an Emily in Paris branded apron provided for workshop use. It’s a practical inclusion and it’s also the kind of keepsake you’ll actually remember, because you wore it while making the food.

Then there’s the style kit: a stylish Emily in Paris tote bag and a personalized Polaroid photo with an Emily in Paris frame. It’s the sort of small souvenir that feels fun without requiring you to buy anything extra.

If you’re bringing this home for later, plan your timing. Fresh croissants are best shortly after baking, so if you can eat or share them quickly after the class, you’ll get the best taste and texture.

Price and Value: Does $129 Make Sense?

At $129 per person, you’re paying for more than flour and a baking session. You’re paying for guided instruction from an expert chef, a small group format, and included drinks. You’re also paying for the theme package that includes the branded apron, takeaway box, tote bag, and personalized Polaroid.

The real value question is what you want out of the experience. If you want to learn technique and also enjoy the Emily in Paris theme, this price can feel fair. You’re basically buying a skill lesson plus a themed souvenir bundle.

If you just want a quick snack, there are cheaper ways to eat croissants in Paris. But this workshop is different because you get to make them yourself. That changes the experience from consumption to participation, and that usually justifies a higher price if baking is your kind of activity.

One small point: transportation is not included. So if you’re coming from far away, factor that into your day. The meeting spot is near public transportation, which helps, but it still means you’re responsible for getting there.

Who This Workshop Fits Best

This workshop is ideal if you like hands-on activities and you want an experience that feels both Parisian and playful. If you’re the type who enjoys watching techniques, then you’ll love doing them yourself: rolling, shaping, and baking croissants are tangible skills, not just entertainment.

It’s also a good fit for couples or friends who enjoy a social element. The conversation cards and playlist make it easier to relax and connect while you wait for the oven, so you’re not stuck in silence.

If you’re traveling solo, you’ll likely appreciate the small group size and the chef interaction. Croissant-making can be intimidating at first, but a guided class keeps it manageable.

And if you’re an Emily in Paris fan, the red bi-color croissant and branded take-home items are the obvious hook. Still, the better reason to book is that you learn real pastry steps you can remember long after the photos.

Should You Book This Emily in Paris Croissant Workshop?

Book it if you want a small-group, chef-led baking class that includes both technique and theme. The class is priced like a premium experience, but the included drinks, chef coaching, fresh pastries to take home, and souvenir items help justify it.

Skip it if you only want a casual pastry tasting or you are strictly budget-driven. Also think about timing. This is a 2.5-hour block, so it needs a place in your schedule where you can enjoy the croissants right after.

If you enjoy learning by doing, and you like your Paris activities a little stylish and a little silly, this one is a strong choice.

FAQ

Where is the workshop located?

The meeting point is Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002 Paris, France.

How long is the workshop?

It lasts about 2 hours 30 minutes.

Is the workshop offered in English?

Yes, the workshop is offered in English.

What is included in the price?

The price includes an expert pastry chef, a selection of coffee, tea, or water, an Emily in Paris branded apron for workshop use, a branded takeaway box, an Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

What is not included?

Transportation is not included, and travel insurance is not included.

What is the maximum group size?

The group size is limited to a maximum of 12 travelers.

What croissants will I make?

You’ll make a bi-color red croissant as part of the workshop.

Does the activity end back at the meeting point?

Yes, it ends back at the meeting point.

Can I cancel for a full refund?

Yes, you can cancel for a full refund if you cancel at least 24 hours before the experience starts.