The Official Emily in Paris Macaron Making Workshop

If you love Paris sweets and TV charm, this fits. The Emily in Paris Macaron Making Workshop is a show-themed class where a Parisian pastry chef helps you mix, pipe, and decorate your own macarons, with Emily-inspired flavors and designs, plus brand stencils for that final glossy look. You also get a cocktail and take-home goodies that feel like a real souvenir from your trip.

Two things I like a lot are the hands-on macaron instruction and the fact that the experience is more than a cookie-cutter photo op. The setting is limited to a small group (max 12), so you’re not fighting for space or attention when you’re piping circles and smoothing tops.

One drawback to consider is price. At $134 per person for about 2 hours 40 minutes, you’ll want to be sure you’re in this for the full workshop plus the included items, not just a quick dessert tasting.

Key points worth knowing

• Chef-led macaron making with mix, pipe, and decorate guidance in English
• Edible stencil art using colorful edible dust for a polished, branded finish
• Series-inspired atmosphere with conversation cards and an Emily in Paris playlist
• Small group size with a maximum of 12 people for a more comfortable class
• A real take-home package: macarons in a branded box plus souvenirs and a framed Polaroid

What the Emily in Paris macaron workshop gets right in Paris

This is one of those Paris experiences that works on two levels at once. On the surface, it’s Netflix glam, color, and clever show details. Under that, you’re actually learning a pastry skill, with a professional leading you through the steps.

The workshop is built around macaron making, so you leave with something tangible, not just photos. You’ll choose flavors and playful designs, then decorate your macarons in a way that matches the Emily in Paris vibe. Even if you’re not a die-hard fan, macarons are a classic Paris item, and a guided class is a fun way to understand what makes them work.

Another strong point for me is that they keep the experience light and social. You get series-inspired conversation cards and an Emily in Paris playlist. That matters, because macaron classes can feel a bit strict or quiet. Here, the energy is more friendly, which helps if you’re traveling with friends, a date, or family.

Still, this is clearly themed. If you’re only looking for a basic macaron lesson, the show branding and extras can feel like part of what you’re paying for. For the right person, that’s the point. For others, it might be overkill.

Meeting at Le 80 by Lili & Clo80, right by transit

You start at Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002 Paris. The location is central and near public transportation, so it’s fairly easy to fit into a day of sightseeing in the 2nd arrondissement.

You’ll use a mobile ticket, and you’ll get confirmation at booking time. That’s practical. In a city where lines and paper tickets can be a pain, having the ticket ready on your phone makes everything smoother when you’re trying to arrive on time.

Plan to arrive with a bit of buffer. In workshops like this, being late can mean you miss part of the mixing and decorating flow. Since the class is about 2 hours 40 minutes, you want your timing to be calm, not rushed.

And yes, the activity ends back at the meeting point. That means you don’t have to worry about a transit scramble afterward, or figuring out where you’ll land once the class is over.

Inside the class: chef instruction, flavors, and piping practice

The heart of this experience is straightforward: you make macarons with expert guidance. A Parisian pastry chef leads you through the process, and you get to mix, pipe, and decorate your own cookies.

What makes this more than a generic “watch and repeat” is the variety of choices. You can pick from an array of flavors and playful designs. That choice is where the show theme becomes more than decoration. Instead of everyone making the same plain set of shells, you get to personalize.

Here’s what you’re really learning, even if you’ve never made macarons before:

• How you handle the batter and piping motion matters for the final shape
• Decorating is a technique step, not just sprinkles and hope
• Presentation matters, and that links directly to why the finished result looks so “Paris”

The workshop includes an Emily in Paris branded apron for use during the class. That’s a small thing, but it signals how hands-on it is. You’ll be working at a station, not just standing around. If you’re worried about your clothes getting messy, this reduces that anxiety.

The English language detail is also important. The workshop is offered in English, so if you don’t want to depend on translation during a detailed pastry step, that’s a real advantage.

The baking wait is part of the experience, not downtime

Macarons need time to bake, and this class treats that waiting period like it’s built in. While you’re waiting on the shells to bake and set, you’re not stuck in silence.

You get series-inspired conversation cards, and the atmosphere is set with an Emily in Paris playlist. It’s a clever way to keep the group engaged during the parts of the process that can’t be rushed.

This matters because a lot of cooking classes lose momentum during the waiting time. Here, you’re still doing something, even if the ovens are doing the real work. It’s also a good moment to talk with whoever you’re sitting next to, since the group is small.

If you’re traveling with kids or teens, this is a plus. A themed activity can make a technical process feel less intimidating. One of the best parts mentioned in feedback is that people enjoy doing it together, and the vibe helps keep it fun rather than overly serious.

Painting with edible dust and branded stencils

One of the most visually impressive parts of the workshop is the finishing step with stencils. After your macarons are shaped and ready for decoration, you add color using brand stencils and colorful edible dust.

This is where your class project turns into something that looks like it belongs in a Paris pastry display. It’s not just “put sprinkles on top.” Stencils help you keep clean lines and consistent shapes, so even beginners can get a crisp, branded look.

If you care about photos, this is the stage to pay attention to. The stencil step is what creates that strong show-style finish, and you’ll likely want to take your time on it since it impacts the final appearance more than any tiny garnish.

Practical note: edible dust can be fine and light. Wear the apron they provide, and avoid rushing with hands that are overly messy. Your work surface will be managed for the class, but small habits help you stay in control.

Take-home box plus souvenirs that make it feel like a real trip

When you’re done, you take your handmade macarons home in a branded box. That matters because macarons are delicate, and a proper box helps protect your work after you leave the workshop.

The experience also includes extra souvenirs, so you don’t just leave with dessert. You get:

• A stylish Emily in Paris tote bag
• A personalized Polaroid photo with an Emily in Paris frame
• The branded takeaway box and other Emily-themed items

There’s also the apron, which is for workshop use, so you’ll wear it during class rather than treating it like a take-home souvenir. Still, it’s fun for photos while you’re actively making your macarons.

This take-home package is part of the value equation. You’re paying for a chef-led class plus a “memory object” bundle, not just for the food.

Price and value: $134 for a full-themed workshop

At $134 per person for about 2 hours 40 minutes, this sits in the category of “paid experience” rather than “cheap activity.” The key question is what you get for that money.

Here’s what’s included:

• Expert pastry chef instruction
• A Lavander Kir Royale Cocktail
• Emily in Paris branded apron (for use during the workshop)
• Branded takeaway box
• Emily in Paris tote bag
• Personalized Polaroid with a framed Emily in Paris photo

So you’re not only paying for ingredients and labor. You’re also paying for the chef, the cocktail service, and a set of branded items. If you love the Emily in Paris theme, those extras aren’t random. They’re tied directly to the workshop concept, and they add up.

The small group size (max 12) is another value lever. A bigger class can mean less attention while you’re piping. A smaller group makes it more likely you’ll get help when you need it.

One consideration: you might not want this if you’re already the kind of traveler who prefers to buy macarons and keep it simple. If your goal is to taste lots of Paris desserts, a macaron workshop can be a splurge. But if your goal is learning a craft and bringing home your own box, the price is easier to justify.

Who this workshop is best for (and who might skip it)

This is a strong fit if you want a hands-on Paris experience that feels fun and Instagram-ready without turning into a cold, scripted tour.

You’ll probably love it if:

• You’re an Emily in Paris fan who enjoys themed experiences that still teach a real skill
• You want a guided macaron class in English
• You’re traveling with family or friends and want something you can do together
• You like workshops with a social atmosphere, not just a silent demo

You might think twice if:

• You mainly want to eat macarons, not learn how to make them
• You’re not interested in the show theme or don’t want branded souvenirs
• Your schedule is tight and 2 hours 40 minutes is hard to fit

Also, keep in mind that there’s no travel insurance included. That’s normal for many activities, but it’s worth planning separately if you need it.

My booking call: should you book this Emily in Paris macaron workshop?

I’d book this if you want a Paris activity that checks multiple boxes at once: chef-led instruction, a genuinely craft-focused outcome (your macarons), and a playful show theme that adds energy to the room.

It’s also a smart choice when you want something that’s easy to explain to other people back home. You’re not just seeing Paris, you’re bringing Paris flavor and a finished product to your hotel.

If you’re budget-focused, this may not be your best move, because you are paying for the full themed package and extras like the cocktail and souvenirs. But for the right traveler, it feels like money spent on a complete experience rather than a rushed stop.

My practical advice: book it if you’re traveling at a time when you’ll have enough space in your schedule to enjoy the full class. And if you’re making macarons for the first time, bring a patient mindset. The process is fun, but macaron making rewards focus during mixing, piping, and decoration.

FAQ

Where is the macaron workshop meeting point in Paris?

The workshop starts at Le 80 By Lili & Clo80, 80 Rue de Cléry, 75002 Paris, France, and it ends back at the same meeting point.

How long is the Emily in Paris macaron making workshop?

The duration is approximately 2 hours 40 minutes.

Is the workshop offered in English?

Yes, the workshop is offered in English.

What is included in the price?

The price includes an expert pastry chef, a Lavander Kir Royale Cocktail, an Emily in Paris branded apron for workshop use, a branded takeaway box, a stylish Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

What happens to the macarons at the end of the class?

You take home your handmade macarons in a branded box.

Is full cancellation available, and how far in advance do I need to cancel?

You can cancel for a full refund up to 24 hours in advance of the experience’s start time.