The Official Emily in Paris Macaron-Making Workshop

Macarons meet the Emily in Paris universe. In the real-world style workshop setting tied to the show, you’ll learn to mix, pipe, and decorate with a chef, choosing colors and two flavors, including the official Emily lavender. I also love the party finish, with Kir Royale and take-home show swag that makes the class feel like a smart souvenir stop.

The one catch is timing: the experience starts right on time and late arrivals cannot be accepted, so plan a little buffer near the LE 80 storefront at 80 rue de Cléry.

Key takeaways before you book

• Official Emily lavender flavor is part of the menu, alongside classic vanilla.
• You make and decorate your own macarons, with color choices and edible-paint effects using stencils.
• Kir Royale is included as the show-style celebratory drink while your macarons bake.
• Take-home keepsakes are baked in, including a tote bag and a personalized Polaroid photo frame.
• Small-group feel shows up in feedback, with clear step-by-step support that works even for first-timers.
• Strict start time matters, so show up early at the red LE 80 storefront.

Where the workshop starts, at Le 80 by Lili & Clo (Paris 2nd)

This class meets at Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris, in the Paris 2nd near the Sentier metro stop. Look for the red storefront with LE 80 written in white. It’s an easy walk once you’re oriented, but Paris streets can slow you down, so give yourself a few extra minutes.

The vibe here is part workshop, part show moment. You’re not just learning baking basics. You’re stepping into a set-like atmosphere where the details matter, from the way the room is set up for hands-on work to the Emily in Paris soundtrack that keeps the mood light while you wait for baking.

Practical note: the door may open at the exact starting time, or a few minutes before. Late arrivals aren’t accepted, so don’t treat this like a casual drop-in.

Two flavors, color choices, and why the Emily lavender matters

You’ll make macarons in two signature flavors: classic vanilla and lavender, with the lavender positioned as the official Emily in Paris macaron flavor. That matters because it turns a standard macaron class into something more specific and memorable for fans. Even if you’ve never made macarons before, you’ll leave with something tied directly to the show’s identity.

You also get to pick from a selection of colors. That affects not just appearance, but your whole approach to decorating. Macaron shells can look fussy, but the colors and stencils make it feel playful instead of intimidating, so you’re decorating with intention rather than guessing.

If you’re the type who likes your souvenirs to be edible and photo-ready, this is built for you. If you’re only chasing a classic French macaron and nothing show-related, you might still enjoy it, but the “Emily flavor + show styling” is a core part of the product.

The hands-on flow: mixing, piping, and decorating like you mean it

The workshop is hands-on the whole way through. A Parisian pastry chef guides you through the steps to mix your macaron batter, pipe the rounds, and manage the decorations. Multiple past guests called out that the instructions were broken into simple steps that work even if you have zero experience.

What tends to make this class feel easier than expected is the structure. In past sessions, there’s often a mix of shared prep and individual work, such as ganache being made in a group step while each participant handles their own batter mixing and color choices. That split keeps things from turning into a chaos of everyone rushing at once.

Decorating with edible dust and brand stencils

One of the most fun elements is the decorating method. You paint your macarons with colorful edible dust using brand stencils. This is one of those techniques that sounds fussy, then turns into a quick confidence boost once you try it.

Instead of freehand art, you get a pattern system. That means your macarons don’t have to be perfect to look great. You’re using the stencil like a guide, so the final shells tend to look cohesive and “Paris chic” rather than random.

And you’ll likely have a moment to slow down and compare results with the people next to you, because everyone’s color picks and stencil placement make each macaron set look different.

What happens while they bake: conversation cards and show playlists

Macarons are one of those desserts where the waiting is part of the process. While your trays bake, the workshop keeps you engaged with show-themed touches.

You’ll get fun, Emily in Paris inspired conversation cards, plus an Emily in Paris playlist for atmosphere. It sounds small, but it changes the experience. Baking can feel long if the room is silent. Here, you’re encouraged to chat and stay present while you wait for the oven window.

You also get a celebratory moment here with the included cocktail, Kir Royale. Guests specifically praised the pacing, saying the class duration and in-room flow felt well set, with plenty of time to make and then enjoy what you made.

Kir Royale moment: the included Lavender cocktail

Kir Royale is included, and it’s described as Emily’s favorite cocktail, specifically the Lavender Kir Royale cocktail. This isn’t just a drink for novelty. It’s timed to the period when you’re waiting for baking, so it functions as both a celebration and a reset.

The “lavender” theme ties back to the official Emily macaron flavor, so it feels consistent rather than random. If you like the idea of a lavender-forward dessert and drink pairing, you’ll probably find the thematic link satisfying.

Also, the class includes an Emily in Paris branded apron for workshop use. So while you sip and chat, you’re not stuck in street clothes. You feel like you’re actually part of the cooking scene.

What you take home: macarons plus a full set of Emily souvenirs

You don’t just leave with a bag of crumbs. You take home a boxed batch of macarons, plus multiple branded keepsakes designed for photos and lasting reminders.

Included items are:

• A takeaway box for your macarons
• An Emily in Paris branded apron (for workshop use)
• A stylish Emily in Paris tote bag
• A personalized Polaroid photo with an Emily in Paris frame

This is where the experience turns into real value. At $134 per person, you’re paying for more than just a cooking class. You’re also getting professional guidance, ingredients, the Kir Royale, and a souvenir package that feels like it was planned as part of the experience, not an afterthought.

If you hate lugging stuff home, the tote and framed Polaroid are still easy to manage. The macaron box is the main edible carry, and you’ll want to plan for safe transport back to your place.

Price and value: what $134 gets you in 150 minutes

Let’s talk value without the marketing fog. This workshop runs 150 minutes for $134 per person. That’s long enough to be truly hands-on, not just a quick demo. You have time to mix, pipe, decorate, bake, and then actually enjoy your finished macarons.

You’re also not paying just for “a pastry activity.” The package includes:

• Expert chef instruction
• A drink (Lavender Kir Royale)
• The full set of take-home items (tote, Polaroid, macaron box)

In plain terms, the price makes sense if you want a structured, guided macaron session plus show-themed extras that you can bring home. If you’re strictly budget-focused and you only care about eating dessert, a bakery visit can be cheaper. But if you want the skills plus the souvenir value, this is the kind of class that can feel like it pays you back in memories.

Who this workshop is best for (and who should skip it)

This is ideal if you:

• Are a fan of Emily in Paris and want the lavender flavor moment
• Want a fun Paris cooking class without needing experience
• Like hands-on workshops where you leave with an edible result
• Are traveling with a partner, friends, or family and want a shared activity

Guests have mentioned it works for all ages, including families with kids around 11, and solo visitors who enjoyed meeting people in the group. The structure also seems to support beginners. Multiple instructors were praised in feedback for patient, clear step-by-step guidance, including names like William, Sarah, Chloe, Amélie, Guillaume, and Fiorella.

You might consider skipping if:

• You need a very quiet, minimal-interaction experience
• You dislike strict start times
• You only want a traditional macaron class with no show branding at all

Small details that make a big difference

The details are where this class wins.

First, the program clearly aims for you to leave feeling successful. Guests highlighted that they learned the process in a way that made their macarons turn out well, even when they had no cooking background. Second, there’s enough structure to avoid “just stand around” waiting. Baking time is handled with cards, playlist ambiance, and a cocktail.

Third, the take-home items are designed to extend the day beyond the workshop walls. The tote bag and framed Polaroid make it easy to remember, and they also reduce the pressure of finding your own photo moment later.

Finally, the location is walkable from the Sentier metro line 3, so you’re not chained to complicated transit plans. Just do yourself a favor and arrive early, because late arrivals aren’t accepted.

Should you book the Official Emily in Paris Macaron-Making Workshop?

Yes, if you want a guided, beginner-friendly French macaron experience with show-specific details that actually affect the class, from the official Emily lavender flavor to stencil decorating and Kir Royale. The $134 price feels more fair when you factor in the cocktail and the full souvenir set, not just the baking lesson.

Book it if you’re traveling during a busy period and want a dependable plan that takes around 2.5 hours and ends with boxed macarons you can enjoy later. It’s also a strong pick for birthdays and group trips, since the vibe is playful and the instruction is built to keep everyone engaged.

Skip it only if you’re allergic to strict start times, or if you want a purely traditional class with no show branding. If that’s you, you may prefer a classic macaron workshop without the Emily framework.

FAQ

How long is the Emily in Paris macaron-making workshop?

It lasts 150 minutes.

Where is the meeting point in Paris?

The meeting point is Le 80 by Lili & Clo, 80 rue de Cléry, 75002 Paris. Look for the red storefront with LE 80 written in white.

What metro station is closest?

The nearest metro is Sentier (Line 3), about a 3-minute walk.

What macarons flavors will I make?

You’ll make two flavors: classic vanilla and lavender, which is listed as the official Emily in Paris flavor.

Is Kir Royale included?

Yes. A Lavender Kir Royale cocktail is included.

What souvenirs are included?

You receive a branded apron for workshop use, a takeaway box for your macarons, a stylish Emily in Paris tote bag, and a personalized Polaroid photo with an Emily in Paris frame.

Are outside food and drinks allowed?

No. Food and drinks are listed as not allowed, but the included Kir Royale is part of the experience.

Is the workshop in English?

Yes. The host or greeter is listed as English.

Is the workshop wheelchair accessible?

Yes, it is listed as wheelchair accessible.

FAQ

What is the cancellation policy?

Free cancellation is available up to 24 hours in advance for a full refund.

Can I reserve and pay later?

Yes. You can reserve now and pay later to keep travel plans flexible.

How strict is the start time?

Please arrive a few minutes early and be ready for the experience to start right on time, because late arrivals cannot be accepted.